Recipes Archives - Page 72 of 143

Mojito Pork Tostadas with Sweet Plantain Spears

August 19, 2021 No Comments

Mojito Pork Tostadas with Sweet Plantain and Pickled Onions

Of all the tortilla-related formats, I think the tostada is the most underrated. It doesn’t make a whole lot of sense to me. Pizza is almost universally loved and a tostada is essentially a crisp thin-crust pizza. And it’s naturally gluten-free. The tostada should be a slam dunk for the North American market. But tacos reign supreme in my neck of the woods. And I don’t have a problem with that. I love a good taco as much as the next girl. But I do believe the tostada genre deserves more recognition. And I intend to fight that very good fight by introducing you to these Mojito Pork Tostadas with Sweet Plantain Spears.

Brunch, Eggs, Vegetarian

Çilbir Potato Rösti with Fresh Mint

August 15, 2021 No Comments

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Sometimes creating a tasty piece of fusion is as simple as popping one dish on top of the other. While I’m not inclined to rob myself of praise, today’s mashup was really a no-brainer. Çilbir (Turkish Eggs) perched on top a golden potato rösti? Why wouldn’t you want something like that? I’m only surprised I haven’t seen it before. It is the perfect brunch food. Golden crispy potatoes to soothe any potential hangovers, delicately poached eggs with runny yolks, paired with the enlivening sharp tang of yogurt. This is the stuff brunch dreams. Oh and there’s chili butter! Yeah, you’re going to need this Cilbir Potato Rösti in your life.

Fish & Seafood, Pasta

Chili Confit Black Cod with Toasted Gnocchi

August 11, 2021 No Comments

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I’m going to be upfront. Today’s Chili Confit Black Cod is not for the faint of heart. It packs a punch in terms of heat, so if you’re heat averse you may want to look away. If, on the other hand, your hot sauce collection can only be described as “sprawling”, stayed tuned, this fish is for you. But even if heat isn’t your thing, there is still plenty here for you. The toasted gnocchi with burst cherry tomatoes, for instance, won’t inspire perspiration or tears. I also have a few ideas on how you can reduce the spice level to something more manageable. Okay, now that that’s out of the way, let’s tackle the recipe.

Breads & Rolls, Pizzas & Flatbreads, Vegetarian

Fresh Heirloom Tomato Pizza with Fresh Basil

August 6, 2021 No Comments

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Tomato season has arrived here in Ontario and I couldn’t be happier. To say I’m a tomato fan would be an understatement. Since day one, I’ve been a tomato sandwich (with plenty of mayo, please and thank you) fan. Bruschetta is my love language and the Caprese is my go-to starter at any Italian restaurant. I adore tomatoes especially peak tomatoes. So, when tomato season rolls around, I want to add tomatoes to everything but I want to do almost nothing to them. It’s a bit of a conundrum really. But dishes like this Fresh Heirloom Tomato Pizza are the perfect workaround. This bad boy makes a meal out of tomatoes, without masking any of their considerable attributes.