Recipes Archives - Page 77 of 144

Breads & Rolls, Fish & Seafood, Sandwiches & Wraps

Lobster Roll Bao with Tamarind Mayo

June 18, 2021 No Comments

This is becoming a tradition. Every year I seem inclined to mess with the perfection that is the East Coast lobster roll. What would possess me to do such a thing? Well, for one thing, I’ve been eating the classic version my whole life and have the attention span of a gnat, so I have to keep things interesting. And I figure if anyone has permission futz around with a lobster roll, it’s an East Coaster such as myself. But to tell the truth, as far as I’m concerned anyone can play with the concept – I don’t believe in culinary stagnation or dish ownership. Last year, I turned the beloved rolls into fresh rolls. The year before that I deconstructed the poor thing and created a salad. And this year I’m serving up these Lobster Roll Bao with Tamarind Mayo.

Breads & Rolls, Eggs, Salads, Vegetarian

Green Panzanella Salad with Roasted Asparagus

June 12, 2021 1 Comment

Jump to Recipe

I’m back with yet another salad. And once again this salad is short on virtue because this salad is mostly bread and I’m not the least bit sorry about it. It is my ardent belief that carbs make you a kinder, gentler person. I have no science to back this up, just my own experience with carb-related hangriness. But whether it’s true or not, I do think this Green Panzanella Salad makes the world, or at least a picnic, a better place to be. It has a thick creamy dressing, eggs with jammy yet velvety yolks, roasted asparagus, and as I mentioned earlier, it’s at least 80% bread. And don’t worry, there’s cheese in there as well.

Beef, Noodles

Seared Ribeye w Chili Crisp Butter & Soy Sauce Noodles

June 7, 2021 No Comments

Jump to Recipe

A ribeye steak is hard to improve upon. It doesn’t need bells and whistles, it doesn’t even require that much time. But it does require attention and instinct. I have overcooked many a steak. And having dealt with that level of disappointment more often than I care to remember, I can confidently say, I know when my steak is cooked to my preferred doneness. Now, this unfortunately is a difficult skill to teach via the Internet but that doesn’t mean I’m not going to try. So without further ado, let’s tackle this Seared Ribeye with Chili Crisp Butter and Soy Sauce Noodles.

Cocktails & Beverages, Dessert, Frozen Desserts

Rhubarb Vanilla Floats with Lemon Ricotta Ice Cream

June 4, 2021 No Comments

Jump to Recipe

Sometimes failed desserts turn into something delicious. And when I say “sometimes” I really do mean it. Most of the time when a dessert fails you’re left with a cake that could double as a doorstop or nougat that could chip a tooth. But that’s not what happened this time. No, this time my failed cake turned into a round of these excellent Rhubarb Vanilla Floats. And if you’re confused as to how a cake turned into an ice cream float, I don’t blame you. It sounds nonsensical.