Recipes Archives - Page 76 of 143

Chocolate, Confections, Cookies & Squares, Dessert

Peanut Butter Bombes with Potato Chip Sable Cookies

June 20, 2021 No Comments

Peanut Butter Bombes with Potato Chips Sable Cookies

I think it’s safe to say these Peanut Butter Bombes are not good for you in any traditional sense. They aren’t keto or paleo or refined sugar-free. What they are, though, is the taste of joy. A pure and utter indulgence that makes you tingle from toes to nose…that might also be the sugar. There’s no way to tell. I made these with my father in mind. Peanut butter is pretty much his life’s blood at this point and he’s also an ardent fan of caramel and potato chips. So naturally, I turned his favorites into a bombe because a bombe is pretty much three desserts in one. And I will break each layer down in detail and you’ll see these bombes are nothing to fear.

Breads & Rolls, Fish & Seafood, Sandwiches & Wraps

Lobster Roll Bao with Tamarind Mayo

June 18, 2021 No Comments

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This is becoming a tradition. Every year I seem inclined to mess with the perfection that is the East Coast lobster roll. What would possess me to do such a thing? Well, for one thing, I’ve been eating the classic version my whole life and have the attention span of a gnat, so I have to keep things interesting. And I figure if anyone has permission futz around with a lobster roll, it’s an East Coaster such as myself. But to tell the truth, as far as I’m concerned anyone can play with the concept – I don’t believe in culinary stagnation or dish ownership. Last year, I turned the beloved rolls into fresh rolls. The year before that I deconstructed the poor thing and created a salad. And this year I’m serving up these Lobster Roll Bao with Tamarind Mayo.

Breads & Rolls, Eggs, Salads, Vegetarian

Green Panzanella Salad with Roasted Asparagus

June 12, 2021 1 Comment

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I’m back with yet another salad. And once again this salad is short on virtue because this salad is mostly bread and I’m not the least bit sorry about it. It is my ardent belief that carbs make you a kinder, gentler person. I have no science to back this up, just my own experience with carb-related hangriness. But whether it’s true or not, I do think this Green Panzanella Salad makes the world, or at least a picnic, a better place to be. It has a thick creamy dressing, eggs with jammy yet velvety yolks, roasted asparagus, and as I mentioned earlier, it’s at least 80% bread. And don’t worry, there’s cheese in there as well.

Beef, Noodles

Seared Ribeye w Chili Crisp Butter & Soy Sauce Noodles

June 7, 2021 No Comments

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A ribeye steak is hard to improve upon. It doesn’t need bells and whistles, it doesn’t even require that much time. But it does require attention and instinct. I have overcooked many a steak. And having dealt with that level of disappointment more often than I care to remember, I can confidently say, I know when my steak is cooked to my preferred doneness. Now, this unfortunately is a difficult skill to teach via the Internet but that doesn’t mean I’m not going to try. So without further ado, let’s tackle this Seared Ribeye with Chili Crisp Butter and Soy Sauce Noodles.