
The weekend is a blink away and summer mornings are perfect for ambitious brunch plans. So what better way to celebrate a Friday in July than with a delicious and surprisingly simple brunch recipe? This Mapo Tofu Frittata may seem complex and yes, it does require a few ingredients that you may or may not be familiar with. But I promise this frittata is as easy to pull off as any other. It just has more fire and moxie than its more pedestrian peers. The truth is complex flavors don’t always require complex techniques. So let’s dive right in.


