Char Siu Squash, Chestnut Rice & Asian Pear Salad

Char Siu Squash, Chestnut Rice, Asian Pear Salad
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Welcome to the next installment of my 2020 Christmas menu. In this post, I will be sharing the sides – the best part of any holiday meal, in my opinion. In this post, you will find three, yes three, recipes. It was a monster of a post to shoot and write and for some reason, I felt compelled to turn it into an Insta reel as well. I don’t say this to make you feel bad, I most definitely did it to myself. I only mention it to illustrate my dedication to the art form of making scene-stealing sides. And I think all the sides chronicled in this post have achieved lofty heights – yes, even the salad. So without further ado, allow me to present Char Siu Squash, Chestnut Fried Rice, and Asian Pear Salad.

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Brussels Sprout Egg Rolls w/ Sweet Chili Pomegranate Sauce

Brussels Sprout Egg Rolls with Sweet Chili Pomegranate Sauce
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December is a party marathon in my family. My sister, father, and partner all have birthdays in December and so do I. Then there’s Hanukkah, Christmas, and New Years’ to contend with. This month is basically a non-stop celebration. But in between flipping latkes, sending birthday wishes, and decking my many halls, I’ve been test-driving my 2020 Christmas Day menu. And rather than do this for my own selfish amusement, I thought I would share every course with you over the next 12 days. Yes, Christmas is 12 days away – I don’t know how that happened either. So let’s kick things off with these Brussels Sprout Egg Rolls with Sweet Chili Pomegranate Sauce.

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Wild Rice Stuffed Squash with Pomegranate & Feta

Wild Rice Stuffed Squash with Pomegranate and Feta
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The holiday season is officially here and it’s a bit of a bummer, to be honest. Here in Toronto, we are in lockdown 2.0, so we’re keeping our Hanukkah and Christmas celebrations small. Like, super small, like, two people and two cats small. And since I’m not entertaining a large crowd at any point this December, I don’t really need to have a vegetarian option on hand. But in spite of my omnivorous household, I felt compelled to offer you my usual veggie holiday option that isn’t a sad afterthought. Say hello to this Wild Rice Stuffed Squash with Pomegranate and Feta.

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Apple Spice Cheesecake with Calvados

Apple Spice Cheesecake with Calvados
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With the holidays creeping ever closer, we all have sweet things on the brain. From gingerbread houses to steamed puddings, this is sugar’s peak season. Now, obviously, a cookie obsession takes hold of us every December, but this year, with the COVID of it all, the need for dessert magic is all the more acute. For many of us, the treats we leave on the porches of friends and family will be the closest we physically get to one another. So, everything we can’t say with a hug will have to be said with a box of cookies or a tray of squares or, in my case, a quarter of this Apple Spice Cheesecake. No pressure or anything.

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