
Summer is in full swing and grills everywhere are getting a workout. Sausages, burgers, and steaks are in high demand right now and it’s not hard to see why. These BBQ staples are near dear to so many people’s hearts. I myself have been flipping more than my fair share of burgers. But I realized the other day that chicken hadn’t graced my grill all that much this year. So I whipped up these Ginger Chicken Thigh Sandwiches to atone for my pitmaster faux pas. This is such a wonderful and effortless recipe and you don’t need much more than a cast-iron griddle or a tiny charcoal grill to pull it off. So whether you’re in a public park or your own backyard, you can totally pull these sammies off.