Sticky Chicken Thighs with Rice Noodle Salad

Sticky Chicken Thighs with Rice Noodle Salad
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If you read this blog you know I love a good leisurely cook. I’m sure some would rather call them “cumbersome” or “needlessly complicated” but I stand by the word leisurely. My recipes tend to celebrate the act of cooking, making a meal out of, well, making a meal. But when the summer hits that all goes out the window. If the sun is shining you will not find me assembling agnolotti. What you will find me doing is tossing protein in a hastily prepared marinade before abandoning it in my fridge. And from there the protein is grilled and served alongside a salad I cobbled together from things in my crisper and, hopefully, a glass of cold beer. It’s a whole different vibe. And today’s Sticky Chicken Thighs with Rice Noodle Salad fits very comfortably into that vibe.

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Beer-Braised Chicken Tostadas

Beer-Braised Chicken Tostadas with Schmaltzy Refried Beans
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I’m a terrible gardener. But people tend to think of me as the green-thumb type because I work with food. And I suppose a lot of food people are green thumb people, but I am certainly not one of those people. I think it all comes down to a general dislike of yardwork. I love being outside but weeding is not my idea of a good time. But what makes weeding better? Cooking something slowly and lazily on the BBQ while you work. Something like these Beer-Braised Chicken Tostadas with Schmaltzy Refried Beans. Oh! And a cold beer reward certainly doesn’t hurt.

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Chicken Tender Sliders with Sweet and Sour Slaw

Chicken Tender Sliders with Sweet and Sour Slaw
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It may only be Wednesday but these Chicken Tender Sliders have “weekend” written all over them. Inspired by the chicken nuggets I coveted in my youth, these sliders feature pita-crusted chicken tenders served on mini kaiser buns topped with sweet and sour slaw. The sweet and sour slaw is simply a bag of coleslaw mix dressed with a homemade sweet and sour sauce. This is, of course, a nod to the best nugget dipping sauce around. I know there are probably people who would disagree with that statement but BBQ has nothing on sweet and sour.

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Chicken Curry Pot Pies

Chicken Curry Pot Pies
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I know spring has sprung but I live in Canada. Spring doesn’t really happen here until mid-April if we’re lucky. Sure, we have the odd good day here and there but a stretch of positive temperatures is not our current reality. And to make matters worse, I find I’m more prone to a chill during fake spring than I am when we’re in the depths of winter. It’s probably because every time the thermometer ventures further south than 5°C, I consider cropped jeans a sensible choice. They never are. By 5 pm the temperature plummets and I’m left with a pair of cold ankles and regret. That’s why I’m still stuck on cozy recipes like today’s Chicken Curry Pot Pies. These petit pies are powerful ankle warmers, and I’m speaking from experience here. 

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