Turkey Katsu Club Sandwich with Red Cabbage

Turkey Katsu Club Sandwich
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I don’t generally go for mile-high sandwiches. They scratch up the roof of my mouth and make me feel like a social pariah while eating them. There is something about attempting to unhinge your jaw that makes you a less than ideal dinner guest. But every now and then I encounter a sandwich of ponderous bulk that is completely worth the risk of injury to both my mouth and my pride. At the age of five, it was the Big Mac, which I swear were a lot less squished in the 90s than they seem to be today. Then I graduated to the Club Sandwich. And now, finally, my giant sandwich of choice is yet a larger club – this Turkey Katsu Club Sandwich.

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Crispy Buffalo Tofu Burgers with Peppercorn Ranch

Crispy Buffalo Tofu Burgers with Peppercorn Ranch
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For the past few years now, my partner and I have been eating meat-free four nights a week. It was, admittedly, a struggle for the first few weeks, but I was surprised by how quickly it became second nature. And as more and more of our vegetarian meals achieved “favorite” status, it became a joy. So you see, going meat-free doesn’t have to be a life of virtuous deprivation. Perhaps you already know this and have embraced a more plant-based diet. But if you’re on the fence, consider these Crispy Buffalo Tofu Burgers to be the nudge you may need.

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Dill Pickle Chicken Fingers with Ranch Yogurt Dip

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Since the pubs closed about 8 million years ago, Bae and I have been trying our best to create at-home pub nights whenever possible. We try to have a variety of our favorite beers on hand and together we devise a pub-ish menu. One night it might be nachos, while another could be burgers. Fish and chips have made an appearance and so have homemade potato chips. But thus far, our favorite at-home pub creation has to be these Dill Pickle Chicken Fingers with Ranch Yogurt Dip. They hit the spot like no other and I have to say, they may be the best chicken fingers I’ve ever had.

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