
Of all the things to love about summer, pasta salads easily make my top 10. I think they are the perfect food. They have all the carby comfort of a hot bowl of mac and cheese in February. But they are also capable of being as crisp and refreshing as a bowl of coleslaw. And pasta is just as versatile in a salad bowl as it is in a skillet. It can take on any fruit and veggie you throw at it. Soak in any dressing your imagination can dream up. And cozy up to any main event on your dinner plate. Or, if your me, pasta salad can dominate your dinner plate. Today’s Tirokafteri Pasta Salad is capable of delivering a full-meal-deal experience but it can also play nice with others.


