The best part of summer? Chips, dips, and the like become dinner food. In the summer, snacking is king. It makes perfect sense. When we aren’t held to a schedule, I believe humans are natural-born grazers. When there is sun to soak up, who wants to spend time in front of a stove? Almost every crop and piece of produce is at its peak and the less is more approach is the most successful. And when heatwaves roll in, a plate of spaghetti and meatballs isn’t top of mind for anyone. What is far more likely to capture the imagination? Beer, fridge cold hummus, torn pita bread, and this Whipped Feta with Watermelon Salad.
