Okay, so these Asparagus Mousse Cups look intimidating. You put edible flowers on anything and it’s “Hello, tasting menu”. But despite its bespoke appearance, this is not a difficult recipe and it’s an excellent starter particularly when temperatures soar and you’re looking to get a meal off to a refreshing start. These cups feature a butter-poached asparagus mousse topped with a pool of homemade tarragon oil. Chive blossoms and wood sorrel decorate the edges to create a whimsical dish that will delight and impress guests like no other. So let’s make ‘em!
