Shrimp Toast with Green Cocktail Sauce & Hummus

Shrimp Toast with Green Cocktail Sauce and White Bean Hummus
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When I shared the teaser for this Shrimp Toast with Green Cocktail Sauce, there were many comments about the uniqueness of my food. I am and was flattered but I don’t think the praise is entirely deserved. This toast, while pretty, is a visual inventory of what was in my fridge at the time of its conception. The green cocktail sauce a desperate attempt to justify buying my weight in tomatillos. The white bean hummus merely an expression of my undying love for, well, hummus. Basically, my brain darts around in a million directions, and I let it. And then I attempt to make it look intentional in the aftermath. It’s all culinary smoke and mirrors.

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Poppyseed Pretzel Knots with Beer Braised Onion Queso

Poppyseed Pretzel Knots with Beer Braised Onion Queso
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If you told me a year ago that I would miss a visit to my local pub the most, I wouldn’t have believed you. At the beginning of lockdown, I was too busy lamenting canceled vacations to give my favorite bar much thought. But, just a little over a year into this pandemic, here I am missing fish and chips and a cold pint more than my own mother…not really, but it is close. It really is the everyday indulgences I miss. Dawdling through the grocery store, meeting up with friends for a cocktail, or popping out for a meal on a whim. But we’re still in this mess, so the best I can do is turn my living room into a watering hole and serve the best pub grub I can muster, like these Poppyseed Pretzel Knots with Beer Braised Onion Queso.

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Saag Paneer Dip with Naan Chips

Saag Paneer Dip with Naan Chips
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I know most people start off their posts with claims that their recipe is so easy the raccoon equivalent of a toddler could make it. But I’m not going to do that. It’s not that this Saag Paneer Dip is difficult, it’s not. But it can be fussy, or it could not be. Allow me to explain what I mean by that. This recipe can be very easy or very difficult depending on your mood. If you’re feeling your gourmand fancy, you can make the paneer and the naan from scratch and milk cooking this recipe for a day or two. Or if you’re unwilling to spend two days making a dip, congratulations! You’re a sensible human being, would you mind telling me what it’s like?

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Braised Tofu Fresh Rolls with Rice Vermicelli

Braised Tofu Fresh Rolls with Rice Vermicelli
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Since the beginning of January, I’ve found myself reaching for lighter things. Not necessarily diet food but certainly more fruit and vegetables than I was consuming in December. After a parade of Thanksgiving indulgences, Halloween candy splurges, and a deluge of Holiday treats, my tastebuds are screaming for a refresh. Not because I want to find my way into a pair of my high school jeans. It’s more a desire to shock my system and wake myself up from a sluggish parade of potatoes, pasta, and bread. If you share these sentiments in any small way, these Braised Tofu Fresh Rolls are for you.

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