Beemster Beefaroni with Russian Kale Micro Greens

Beemster Beefaroni with Russian Kale Micro Greens

Hey guys! So, I know most of you are probably elbow deep in a turkey right about now and could not care less about my classed-up trash food effort. But after the Thanksgiving dust has settled and you’re staring down the barrel of the holiday season, you’re going to want this Beemster Beefaroni recipe. Scratch that. You’re going to need it.

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Paneer Kofta Sliders with Baby Naan

Paneer Kofta Slider with Baby Naan

Deconstructed. The word makes me wince. Think of how many Deconstructed Somethings you’ve seen floating around Pinterest and Instagram. Many of them are designed to side-step technical difficulty (re: Sushi Bowls), which I don’t have a problem with. Not everyone has the deft hand or equipment required to recreate a favorite dish at home. No, what I have a problem with is the deconstructed dishes that act like they’re moving the ball forward. The ones that come with the snobbishness of supposed innovation. Ugh! Get over yo’self!

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Hot Hawaiian Pizza with Hot Genoa Salami

Hot Hawaiian Pizza with Hot Genoa Salami

Okay, I’m about to wade into dangerous territory. Pineapple on pizza. Delicious? Gross? Depraved? Today’s Hot Hawaiian Pizza should give you a clear idea of where my allegiances lie. There are a lot of feelings surrounding this issue. And honestly, the passion of those opposed to the fruit’s fraternization with pizza has kind of scared me into silence, but no more. I believe that as long as pork products belong on pizza, pineapple has a place there too. Pineapple and pork are in a committed, long-term relationship, where pork goes so go the pineapple. BUT, having said that, there is a right way and a wrong way to invite fruit to your pizza party. This Hot Hawaiian Pizza is, in my opinion, the best way to eat pineapple on pizza. Let’s dive right in, shall we?

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Eggplant Parm Grilled Cheese Sandwich

Eggplant Parm Grilled Cheese Sandwich

Today’s Eggplant Parm Grilled Cheese should only be attempted on a rainy, miserable day. You know, a day when you simply can’t weather the weather (Ugh! I’m terrible). I mean, smooshing fried goodness into a gooey cheese-riddle sandwich is not the kind of behavior you can justify on a daily basis. No, this sandwich should be reserved for smash-the-glass style emergencies. It should be applied when the sky looks set to destroy you, your pant legs are soaked, and your mood is so low it’s in your shoes. This sandwich has the ability to restore your faith in humanity. It has the power to make you enjoy the sting in your frosty cheeks and fingers. It has the capacity to make you love inclement weather just because it feels so good to escape it. Yes, this Eggplant Parm Grilled Cheese is *that* powerful, so it’s best to respect it.

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