
Welcome to peak cookie season! I’m sure you need another cookie recipe like a hole in the head right now. But here I am with a recipe for these Salted Toffee Cashew Cookies. I’m sorry, they were too good not to share. These golden beauties are classic slice-and-bake shortbread cookies packed with butterscotch chips, Skor bits, and cashews. The cookies are then rolled in Maldon salt and raw sugar before being sliced and baked until golden. Loving this recipe requires having a taste for salty-sweet combos. So if that is your idea of a good time, let’s get into it!