Baked Sweet Potatoes with Curried Chickpeas

Baked Sweet Potatoes with Curried Chickpeas and Swiss Chard
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We’re only halfway through January and I’m starting to crack. I’m far from a winter fan and this January has been well and truly winter. Winter didn’t creep in, it busted in like the Kool-Aid man. But I can’t do anything about it. Winter is going to winter, so I’ve resolved to cook at home in my slippers until this nonsense clears up. Today’s Baked Sweet Potatoes with Curried Chickpeas and Swiss Chard is one of my favorite things I’ve made so far. This dish features sweet potatoes baked to silky perfection and filled with tender chickpeas and Swiss chard swimming in a korma-esque sauce. The potatoes are finished with a dollop of yogurt, chili flakes, and a sprig of fresh cilantro. This is real deal, January-ready comfort food, so let’s dive in.

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Tomato White Bean Bake with Rosemary Biscuits

Tomato White Bean Bake with Rosemary Biscuits
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Every January I attempt to clean up my act. I feel the need to simplify my diet focusing less on cheese and more on, you know, vegetables and stuff. This is never an attempt to lose weight, it’s more an attempt to make chiller meals and generally feel more nutritionally balanced. Well, clearly 2025 didn’t work out that way because my first recipe of the year is decked out in biscuits. I don’t know how to explain this. I’m not sure I want to explain this. Comfort food just feels right at the moment. This year started with a snarl so I responded with this Tomato White Bean Bake with Rosemary Biscuits. Sometimes you just have to be soft when the world feels hard and there’s nothing softer than a fluffy biscuit. 

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Chocolate Spice Cake with Cranberry Sorbet

Chocolate Spice Cake with Cranberry Sorbet
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One last hit of chocolate to close out 2024. This year has been a tough one but it hasn’t been without its sweet moments – today’s Chocolate Spice Cake with Cranberry Sorbet for instance. But like the year that is nearly done, this dessert doesn’t deliver unadulterated sweetness. The cranberry sorbet is tantalizingly tart, the chocolate cake is deep and dark with a slightly bitter hint of coffee. As in life, there’s a fair amount of complexity to counter the sweetness. So without further ado, let’s whip up this rather delicious metaphor.

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Salted Toffee Cashew Cookies

Salted Toffee Cashed Cookies on a large plate.
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Welcome to peak cookie season! I’m sure you need another cookie recipe like a hole in the head right now. But here I am with a recipe for these Salted Toffee Cashew Cookies. I’m sorry, they were too good not to share. These golden beauties are classic slice-and-bake shortbread cookies packed with butterscotch chips, Skor bits, and cashews. The cookies are then rolled in Maldon salt and raw sugar before being sliced and baked until golden. Loving this recipe requires having a taste for salty-sweet combos. So if that is your idea of a good time, let’s get into it!

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