Rhubarb and Cod

Bolognese Sloppy Joes

November 9, 2025 No Comments

We’re creeping towards the darkest time of the year. And if you’re a bit of a sun-worshipper like me, you’re already feeling it. There was also that extremely rude time change last weekend, which was, um, unappreciated. But anyway… When things get dark, I like to lean into cozy. This isn’t particularly novel, but I say it because I think it is essential. I save my movie marathons, comfort watches, and scented candles for this particular moment. And you know what? It does make this time of year seem special. Some seasons are harder to love than others, but with the help of a cozy couch, an impossibly fluffy throw, and an endless run of comfort food, I can *almost* enjoy it. And right now, the comfort food I’m leaning on the most are these Bolognese Sloppy Joes.

Salads, Sides, Vegetarian

Shaved Fennel Honeycrisp Salad

October 17, 2025 No Comments

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This past weekend, it was Thanksgiving here in Canada. I will be the first to admit that I’m not a “turkey with all the trimmings” sort of girl. My partner and I slow-cooked chorizo sausages and made tacos to mark the occasion. It’s not that I find any one holiday dish to be particularly offensive. I just find traditional holiday fare to be a little, well, overwhelming. It’s a lot at once. For example, I could practically live off of mashed potatoes, but on a plate with stuffing, turkey, ham (sometimes), and every other root vegetable known to man, it’s easy to lose track of those heavenly taters. When it comes to heavy holiday meals, sometimes your palette just needs a break, and today’s Shaved Fennel Honeycrisp Salad is that break.

Snacks, Starters

Dirty Martini Labneh

October 3, 2025 No Comments

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Okay, so I know this Dirty Martini Labneh isn’t going to win any popularity contests anytime soon. But if you happen to be a dirty martini fan and your favorite garnish is blue cheese-stuffed olives, then welcome to heaven. I realize this is a fairly niche market. But even niches deserve some individualized attention. This dip features homemade garlic-spiked labneh blended with creamy gorgonzola cheese kissed with honey, gin, and dry vermouth. The dish is finished with a smattering of green olives, lemon zest, and finely chopped parsley. And this dip does its best work when paired with cream crackers. I mean, any cracker you fancy will do, it’s not an order per se. But it is a, um, forceful recommendation.

Pork, Pub Grub, Sandwiches & Wraps

Mozzarella Schnitzel BLT

September 18, 2025 No Comments

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This recipe is part of a larger dinner party menu you can find on my Substack. The category is Summer 2025 Remix, and it features five brand-new courses made up entirely of recipes I shared over the season. You can find the recipe booklet and a handy party prep schedule here.

The BLT can not be improved upon. It’s a perfect sandwich. It nails the crunch factor, flirts with salty/sweet excellence, and is generally off-the-charts when it comes to textural contrast. The BLT needs no assistance, and yet, I’ve added fried cheese to it. And yes, this wouldn’t be the first time. Remember this halloumi number from last year? I’m not sure what happened to me in my childhood or life in general that caused this knee-jerk reaction, but where there is bacon and bread, I seem inclined to add cheese. So here we are with a massive Mozzarella Schnitzel BLT party sub. And I’ve got to say, looking at this sandwich, I can’t see this compulsion as a problem.