
Today, I have less of a recipe and more of a snack concept. I’ve been seeing dressed potato chips all over the Internet lately. They’ve been called potato chip towers, charcuterie chips, and potato chip nachos. But I prefer the name potato chip sundae. No one else is calling it this, and it isn’t particularly descriptive, but for some reason, that is where my mind landed, and now I can’t resist calling it that. You’ll notice I didn’t choose that term for the title. Sometimes it’s better to keep one’s strangeness to oneself. I guess I wasn’t successful at doing that since I just told you, but at least the SEO gods are happy. But whatever you call it, today’s Potato Chip Tower with Prosciutto and Endive is simple to put together and devastatingly snackable. So let’s make it!