Rhubarb and Cod

Preserved Lemon Poppyseed Shortbread Cookies

December 8, 2025 No Comments

It is well-documented that I don’t have much of a sweet tooth. I write about it often, like it’s interesting. It’s not. lol! I only mention it because today’s Preserved Lemon Poppyseed Shortbread Cookies are for people like me. People who can’t stomach sweet without a good dose of salty. This holiday treat features buttery shortbread flecked with diced preserved lemon and poppyseeds, topped with a tangy lemon glaze and sprinkled with sumac salt and sanding sugar. Bright, salty, tangy, and sweet, these cookies have something for everybody, regardless of your sweet tooth status.

Pork, Sandwiches & Wraps

Bolognese Sloppy Joes

November 9, 2025 No Comments

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We’re creeping towards the darkest time of the year. And if you’re a bit of a sun-worshipper like me, you’re already feeling it. There was also that extremely rude time change last weekend, which was, um, unappreciated. But anyway… When things get dark, I like to lean into cozy. This isn’t particularly novel, but I say it because I think it is essential. I save my movie marathons, comfort watches, and scented candles for this particular moment. And you know what? It does make this time of year seem special. Some seasons are harder to love than others, but with the help of a cozy couch, an impossibly fluffy throw, and an endless run of comfort food, I can *almost* enjoy it. And right now, the comfort food I’m leaning on the most are these Bolognese Sloppy Joes.

Salads, Sides, Vegetarian

Shaved Fennel Honeycrisp Salad

October 17, 2025 No Comments

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This past weekend, it was Thanksgiving here in Canada. I will be the first to admit that I’m not a “turkey with all the trimmings” sort of girl. My partner and I slow-cooked chorizo sausages and made tacos to mark the occasion. It’s not that I find any one holiday dish to be particularly offensive. I just find traditional holiday fare to be a little, well, overwhelming. It’s a lot at once. For example, I could practically live off of mashed potatoes, but on a plate with stuffing, turkey, ham (sometimes), and every other root vegetable known to man, it’s easy to lose track of those heavenly taters. When it comes to heavy holiday meals, sometimes your palette just needs a break, and today’s Shaved Fennel Honeycrisp Salad is that break.

Snacks, Starters

Dirty Martini Labneh

October 3, 2025 No Comments

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Okay, so I know this Dirty Martini Labneh isn’t going to win any popularity contests anytime soon. But if you happen to be a dirty martini fan and your favorite garnish is blue cheese-stuffed olives, then welcome to heaven. I realize this is a fairly niche market. But even niches deserve some individualized attention. This dip features homemade garlic-spiked labneh blended with creamy gorgonzola cheese kissed with honey, gin, and dry vermouth. The dish is finished with a smattering of green olives, lemon zest, and finely chopped parsley. And this dip does its best work when paired with cream crackers. I mean, any cracker you fancy will do, it’s not an order per se. But it is a, um, forceful recommendation.