Rhubarb and Cod

Chocolate, Confections, Cookies & Squares, Dessert

Strawberry Marshmallow Cookies

April 1, 2022 1 Comment

I have a soft spot for pink desserts. I just can’t say no to them. And it’s kind of strange because I wouldn’t say I’m an overly pink-loving person. I don’t own much pink. But if you give me a sleeve of pink macarons, I will squeal with joy like a preteen at a K-pop concert. I’m not proud of this reaction, it’s just a fact. So when I put the finishing touches on these very pretty in pink Strawberry Marshmallow Cookies, I was pretty much beside myself. And when I tasted them, well, proud doesn’t even begin to cover it. They are so good and I just can’t wait to tell you all about them. So let’s get into it!

Brunch, Curries, Eggs, Fish & Seafood

Kedgeree Fish Cake Eggs Benny

March 27, 2022 2 Comments

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I think brunch is the most difficult meal to pull off. I know that may sound surprising but I think any meal centered around eggs becomes a race against time. Cooking is a lot like comedy, it all comes down to timing. And this is especially true when it comes to brunch. Poached eggs, fried eggs, bacon, and pancakes. All of these classic brunch items have different cook times and are difficult to make in bulk on a four-burner stove. Perhaps this is why we have to wait in those ponderously long lines for brunch at our favorite spot. Pulling off a delicious brunch at home can be a delicate operation but it is certainly not impossible. So let me show you how to make Kedgeree Fish Cake Eggs Benny at home while maintaining your sanity.

Pies & Tarts, Poultry

Chicken Curry Pot Pies

March 25, 2022 2 Comments

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I know spring has sprung but I live in Canada. Spring doesn’t really happen here until mid-April if we’re lucky. Sure, we have the odd good day here and there but a stretch of positive temperatures is not our current reality. And to make matters worse, I find I’m more prone to a chill during fake spring than I am when we’re in the depths of winter. It’s probably because every time the thermometer ventures further south than 5°C, I consider cropped jeans a sensible choice. They never are. By 5 pm the temperature plummets and I’m left with a pair of cold ankles and regret. That’s why I’m still stuck on cozy recipes like today’s Chicken Curry Pot Pies. These petit pies are powerful ankle warmers, and I’m speaking from experience here.

Pub Grub, Roasts, Vegetarian

Roasted Cauliflower Rarebit with Pickled Shallots

March 22, 2022 1 Comment

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Whole roasted cauliflower recipes have been making the rounds on the Internet for quite a few years now and for good reason. A head of cauliflower is not only strangely beautiful, but it’s also oddly satisfying. And on top of that, it’s pretty much a blank canvas. Nothing absorbs flavor quite like a cauliflower. I know it’s easy to distrust the deliciousness of cauliflower. The vegetable has been enlisted to play roles it was never meant to play. Masquerading as rice and even bread products, which are “close” to the real deal at best and disappointing at worst. But I promise this Roasted Cauliflower Rarebit will not disappoint you.