Whole roasted cauliflower recipes have been making the rounds on the Internet for quite a few years now and for good reason. A head of cauliflower is not only strangely beautiful, but it’s also oddly satisfying. And on top of that, it’s pretty much a blank canvas. Nothing absorbs flavor quite like a cauliflower. I know it’s easy to distrust the deliciousness of cauliflower. The vegetable has been enlisted to play roles it was never meant to play. Masquerading as rice and even bread products, which are “close” to the real deal at best and disappointing at worst. But I promise this Roasted Cauliflower Rarebit will not disappoint you.
