Grilled Corn Queso with Tortilla Chips

Grilled Corn Queso with Tortilla Chips
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It’s the last week of August and I’m over here pretending summer is forever. Yes, the dishes on Instagram feeds everywhere are getting cozier but clearly, I didn’t get the memo. Instead, I’m living in a haze of popsicles, crisp chilled salads, and grilled proteins like September is never going to come. I, of course, know it will but that’s no reason to draw attention to it. It’s so much better to live in an endless summer delusion and while shoveling Grilled Corn Queso into your mouth. Okay, so maybe the word “better” is a little strong, but this is the “self-care” regiment I’m currently working with.

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Blueberry Cornbread Ice Cream

Blueberry Cornbread Ice Cream
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I know everyone is jumping into Back to School season with both feet but I’m not done with summer. As long as heat warnings remain a constant in my life so too shall ice cream. So while it’s usually best to stay ahead of the curve in the content creation game, autumn is a curve I don’t mind being behind. Even when I’m suffering from heatstroke or sporting a particularly painful sunburn, you won’t find me wishing the summer away. And why should I? There’s still plenty of summer left in this calendar year. So let’s make this Blueberry Cornbread Ice Cream while the sun shines – the pumpkins can wait.

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Peanut Crusted Tofu with Cold Kimchi Noodles

Peanut Crusted Tofu with Cold Kimchi Noodles
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Summer is winding down but no one told the humidity that. If I could use one word to describe Toronto’s current climate that word would be “swampy”. So if there was ever a time to bust out a bowl of cold noodles, it’s now. I’ve been down this road before. This time a couple of years ago, I was slurping on a cool bowl of chilled noodle soup. But this year I ditched the soup, swapped the noodles for Cold Kimchi Noodles (Kimchi Bibim Guksu), and found some Peanut Crusted Tofu. This isn’t just noodles, this is a bountiful bowl of spicy pickle-y peanut bliss.

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Marinated Sweet Peas with Back Bacon and Burrata

Marinated Sweet Peas with Back Bacon & Burrata
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Every year I overload myself with summer recipes I want to test, photograph, post, and share. And every summer I find myself in a race against the calendar to get them all ship-shape and blog-ready before everything gives way to pumpkins and pecan pie. There is so much produce to play with during the summer and so little time. So every year, I leave this season with food-related regrets. Missing sour cherry season this year really burned my biscuits. But one thing I did not miss was pea season. And out of the numerous peas-related adventures I embarked upon this year, these Marinated Sweet Peas with Back Bacon and Burrata were my very favorite.

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