Brunch Archives - Page 4 of 11

Spring Herb Quiche with Burrata

April 20, 2022 No Comments

The day I posted a little teaser for this Spring Herb Quiche it snowed. I suppose I was trying to manifest spring through recipe development. But it’s about as effective as you would imagine it to be. But while I can’t control the late April flurries, I can put plenty of green on my table. Oh and buy armfuls of tulips. You have no idea what those blooms mean to Canadians with seasonal affective disorder. Today’s quiche is the perfect way to ease into the season. It’s loaded with fresh herbs and bright refreshing flavors but it also has enough richness to chase the early spring chill away. So let’s dig in.

Brunch, Curries, Eggs, Fish & Seafood

Kedgeree Fish Cake Eggs Benny

March 27, 2022 2 Comments

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I think brunch is the most difficult meal to pull off. I know that may sound surprising but I think any meal centered around eggs becomes a race against time. Cooking is a lot like comedy, it all comes down to timing. And this is especially true when it comes to brunch. Poached eggs, fried eggs, bacon, and pancakes. All of these classic brunch items have different cook times and are difficult to make in bulk on a four-burner stove. Perhaps this is why we have to wait in those ponderously long lines for brunch at our favorite spot. Pulling off a delicious brunch at home can be a delicate operation but it is certainly not impossible. So let me show you how to make Kedgeree Fish Cake Eggs Benny at home while maintaining your sanity.

Breads & Rolls, Brunch, Overthinking Classics

Irish Soda Bread – Overthinking Classics

March 8, 2022 4 Comments

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It’s time for another installment of Overthinking Classics. If you’re new here, and I think many of you are, Overthinking Classics is an ongoing video series where I develop a temporary obsession with a classic dish. I tend to do a lot of non-traditional dishes on this blog. But trust me when I say, most of my food cravings are as pedestrian as the next person’s. So Overthinking Classics provides me with an outlet to make whatever classic dish I happen to be craving that month. Oh, and I get to generally nerd out about each and every facet of that dish, which, I’m sad to say, qualifies as a very good time for me. And this month’s subject is Irish Soda Bread. So let’s dive in!

Brunch, Grains & Legumes, Sandwiches & Wraps, Vegetarian

Huevos Rancheros Brunch Burger

January 18, 2022 No Comments

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It’s been a while since we’ve brunched on this blog. I still regret that I didn’t manage to work a holiday brunch into my content calendar this year, but I suppose that’s what next year is for. But enough about regret, let’s talk about today’s Huevos Rancheros Brunch Burger, a real looker if I do say so myself. What you’re looking at here is a refried bean and wild rice burger patty perched on top of a bun slathered with a simmered tomato salsa and blue corn tortilla chips topped with a sunny-side-up egg. There are some avocado and jalapeño slices in there as well for good measure. Sound good? Good! Let’s dive right in.