Curried Lentil Pot Pie with Coriander Crust

Curried Lentil Pot Pie
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There was a time when planning Christmas dinner was a straight forward affair. You’d order the turkey, pick up a big bag of potatoes and quibble about what kind of stuffing to make. Well, it’s simply not that simple anymore. Our holiday tables have never been so diverse. Almost everyone I know has a vegetarian or vegan coming to dinner. And you know what? I’m all for it. I don’t think that making a dietary choice, moral or otherwise, should isolate you. On the flip side, I do feel for the omnivorous host who may find themselves short on veg-heavy ideas. So, I give you this Curried Lentil Pot Pie to make the season less confusing and far more merry and bright.

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Risotto Stuffed Squash with Raclette & Fried Sage

Pecorino Risotto Squash Boats
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Sometimes food is just about comfort. It’s not about fuel, nourishment, or appearance. It’s not about being clever or making a statement. Sometimes food is just for you and your feelings whatever they may be. And today’s Risotto Stuffed Squash with Fried Sage is a prime example of this comfort-forward, hide-from-the-world food. And how do I know this? Well, I’m currently eating the leftovers, hood up, hiding from the world. And it’s every bit as wonderfully pathetic as you’re imagining it to be. 

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Chipotle Pinto Burgers with Queso & Crushed Fritos

Chipotle Pinto Burger with Queso and Crushed Fritos

I have a confession to make. I love veggie burgers and not in an ironic way or a “close enough” kind of way. No, I really do love them. Well, I love them as long as they stay true to their veggie patty roots. Start packing soy and seitan in there and you’re going to get a hard pass from me. I know people swear by that kind of thing. But I don’t want an imposture or a stand-in for the burger of the meat variety. I want an honest to god veggie burger, beans and all. And somewhere in all this rambling is, I’m sure, a compelling lesson about being yourself. But man, I don’t want to tease that out. These Chipotle Pinto Burgers are more frivolous and fun than all that. So, deep and compelling they may not be, but proper veggie burgers? Oh, that they certainly are.

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Fava Bean Quinoa Salad with Feta and Herbs

There is nothing on this planet that I love more than a pasta salad with an obnoxious amount of garlic. But as good as pasta is, and it is good, sometimes it’s just not the right choice for the job. When you’re looking for something semi-refreshing, for instance, pasta is not your man. Yes, pasta is my love language and yes, it is soul satisfying but it isn’t exactly light even in its chilled format. Enter quinoa, the perfect pasta stand-in for any and all would-be pasta salads. Take today’s Fava Bean Quinoa Salad for instance. You could replace the quinoa with pasta but doesn’t it feel that much more BBQ-side-appropriate with quinoa? Am I crazy? Wait! Don’t answer that.

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