Today’s Yellow Split Pea Soup is a riff on a childhood favorite. This soup was a constant in my house growing up and a particular favorite of my dad’s. My rendition is different than the one I grew up with. For one thing, my mother always used green split peas not yellow. But yellow was what was available at my local grocery store and I was feeling mildly adventurous. There are a few other differences that I will discuss in greater detail. But apart from that, this is my childhood in a bowl. And while it may not be the prettiest bowl of soup in the world, it is, in my humble opinion, the most comforting. The bias of nostalgia is real, though, so take my assessment with a grain of salt.
