Fully Loaded Baked Potato Focaccia

Fully Loaded Baked Potato Focaccia
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The humble baked potato. Truly one of the food world’s most versatile vehicles. A blank canvas in terms of flavor but a textural powerhouse that leaves many of us hungry for more. Yes, there is a lot you can do to a baked potato. You can top it with all manner of things, you can turn it into a soup, and if you’re really fighting the keto trend, you can turn it into a bread. Uh-huh! You’re looking at a loaf of Baked Potato Focaccia. Three words I’m sure you never thought you’d string together but you’re probably glad you did. Well, maybe terrified is a better word. Can you be gladly terrified? 

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Yakitori Rice Paper Wraps with Roast Sweet Potato

Chicken Yakitori Rice Paper Wraps
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I know everyone is moving into holiday-mode and I get that the focus has shifted to the mashed potatoes of it all. But here I am, hanging out with my rice paper wraps trying to convince you you need them. It seems I have a nasty habit of breaking out the salad rolls when people are on the prowl for stuffing. But I think it stems from a holiday-related fear that I’m certain almost everyone shares: The fear of losing self-control around cheese plates, cookies and nog. Well, it’s not so much a “fear” as recognizing the inevitable.

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Green Carbonara with Pork Apple Meatballs

Green Carbonara with Pork Apple Meatballs
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I know, I know, one should never mess with an Italian classic. And here I am with a big ol’ bowl of this Green Carbonara just begging you to come at me, bro! Many people consider Italian cuisine to be hallowed ground and, despite all appearances to the contrary, I agree with them. The beauty of Italian food lies in its simplicity. There’s nowhere to hide when your culinary tradition is ingredient-centric. Quality produce takes center stage with a minimal flourish and few enhancements. The restraint is admirable, but apparently, I can’t handle simple elegance.

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Midnight Cake with Dark Chocolate Fig Ganache & Pomegranate Syrup

Midnight Cake with Dark Chocolate Fig Ganache and Pomegranate Syrup
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If you spend any amount of time poking around this blog, you’ll find there aren’t many cakes here. Actually, you’ll find there aren’t that many dessert recipes period. The truth is I’m no prolific baker. I find the activity rather stressful with a high degree of difficulty. But the desire to be better is always there. And as a person who enjoys aesthetics, I do feel a real desire to make beautiful desserts. So, every now and then, I try my hand at a layer cake to see if I’m just as clumsy as I was before. And with today’s Midnight Cake with Dark Chocolate Fig Ganache, I do feel like I’ve leveled up…maybe to, like, a green belt? Or is that really high? I never took tae kwon do.

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