
The humble baked potato. Truly one of the food world’s most versatile vehicles. A blank canvas in terms of flavor but a textural powerhouse that leaves many of us hungry for more. Yes, there is a lot you can do to a baked potato. You can top it with all manner of things, you can turn it into a soup, and if you’re really fighting the keto trend, you can turn it into a bread. Uh-huh! You’re looking at a loaf of Baked Potato Focaccia. Three words I’m sure you never thought you’d string together but you’re probably glad you did. Well, maybe terrified is a better word. Can you be gladly terrified?


