Salads Archives - Page 10 of 22

Crispy Hot Honey Halloumi w Radish Snap Pea Salad

June 3, 2022 3 Comments

I’m ringing in June with this Crispy Hot Honey Halloumi with Radish Snap Pea Salad. And it’s quite fitting because this is pretty much late spring on a plate. Peak season radishes and sugar snap peas perched on top of a bed of tzatziki paired with crisp oven-fried halloumi doused in hot honey. This plate has everything I love, a tangy creamy base, sweet and salty flavors, crisp vegetables, and a solid crunch. It also plays nicely with a cold glass of white or rose. What more could a patio party ask for?

Pork, Salads, Sides

Prosciutto and Brie Panzanella with Cornichons

May 12, 2022 1 Comment

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Spring has finally arrived in earnest. And in true Ontarian fashion, we’ve skipped spring and have gone straight to summer. Well, not quite. I’m sure we’ll take a quick dip back into depressing temperatures before summer truly arrives. But for the time being, my fellow Torontonians and I are enjoying plus 20°C weather as only sun-starved Canadians can. Pouring ourselves onto packed patios in deeply seasonally-confused outfits. As for me, this surprisingly hospitable weather has inspired some intense salad cravings. I know, not what you’ve come to expect from me. To be fair, I’m craving salads like today’s Prosciutto and Brie Panzanella, so I’m not completely off-brand here.

Beef, Salads

Carne Asada Salad with Pickled Radish

May 5, 2022 1 Comment

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Believe it or not, I didn’t actually intend to post this Carne Asada Salad on Cinco de Mayo. Things in my calendar shifted and this dish, serendipitously, landed on May 5th. I don’t generally pay that much attention to Cinco de Mayo. I suppose because it really isn’t a thing here in Canada. Sure, you’ll see the odd margarita or Corona special. But for the most part, the day seems to pass largely unmarked. But I love Mexican food, so any excuse to make it is a good excuse in my books. So let’s tackle this wildly vibrant Carne Asada Salad.

Pork, Salads

Chorizo Kale Salad with Fingerling Potatoes

March 21, 2022 No Comments

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Salads rarely inspire backflips. At least that is my experience. I know there are people who adore salads and I am so happy for them. But I am sadly not one of them. But I do believe in the virtues of frequently munching on leafy greens. So when my body starts screaming for spinach and/or kale, I keep my tastebuds happy by adding a hefty dose of either cheese, nuts, meats, or carbs. I rarely put all four into a single salad because that sort of defeats the purpose of having a salad. But in the case of today’s Chorizo Kale Salad with Fingerling Potatoes I pulled meat and potatoes off of the bench and unsurprisingly they took the baby kale base to a whole new level. The chimichurri dressing certainly didn’t hurt either.