Honey Miso Salmon Steaks with Tahini Soba Salad

Jump to Recipe

Relationships, they say, are all about compromise. You watch a movie you don’t particularly want to see, they go to a restaurant that wasn’t their first choice. There’s give, there’s take and then there are the lines you don’t cross, favors you don’t ask, and preferences you don’t question. While I do believe that a loving partnership should occasionally coax you and your partner out of your respective comfort zones, there are certain things that should remain comfortable. Bae’s dislike of seafood is one of those things. He just doesn’t like it and no amount of coaxing will change that. In fact, coaxing is more likely to annoy him and strengthen his resolve. Needless to say, I made today’s Honey Miso Salmon with Tahini Soba Salad for one.

Continue Reading

Mushroom Confit Kale Salad with Blistered Red Grapes

Mushroom Confit Kale Salad with Blistered Red Grapes
Jump to Recipe

The holiday season is all about nog, cookies, crackers, and cheese. In other words, the holidays do not favor dietary restrictions of any kind. Decided to give up gluten? Say hello to shortbread. Decided to kick dairy? This slab of triple cream brie says otherwise. With all these rich and carb-tastic indulgences in our midst, it’s easy to lose things like greens or self-control in the shuffle. And while the holidays only come but once a year, scurvy can hit whenever. So, allow me to introduce you to the healthiest, most indulgent holiday salad I can muster – this Mushroom Confit Kale Salad with Blistered Red Grapes. It’ll boost your vitamin intake while holding its own flavor-wise next to a mountain of mashed potatoes.

Continue Reading

Antipasto Kale Salad with Blackberries & Burrata

Antipasto Kale Salad

I’m going to go out on a limb and assume I am offending many Italians with today’s Antipasto Kale Salad. A dear friend of mine who works with a group of born and raised Italians was once ridiculed for adding chicken to her fettuccine. So, I’m sure my oxymoron of a dinner idea is going to raise a few disapproving eyebrows. I mean no disrespect. I know that antipasto roughly translates to “before food” and is in no way intended to be a main. Nor is a salad, kale or otherwise, ever considered an entree at any Italian’s table. So, I’m not making many friends here with this salad but if you have no strong feelings about Italian food other than “Holy geez! Do I love Italian food!” you and this salad will get along fine.

Continue Reading

Peach Bruschetta with Parmesan Shells

Summer may be winding down but the summer produce isn’t letting up. Yep, I’m back with another peachy recipe and this one brought a friend, another summertime stunner – the tomato. Together they make this near-perfect, patio-friendly nosh I’m calling Peach Bruschetta with Parmesan Shells. I’ll tell you why that title is flawed a little later. But for now, let’s just focus on this fresh garlic-riddled pasta sauce and those buttery al dente shells. When dinner looks this good, who cares what it’s called.

Continue Reading