Vegetarian Archives - Page 26 of 47

40 Clove Bucatini with Radicchio & Fresh Mozzarella

April 7, 2021 No Comments

When I was young, butter and noodles were all it took to thrill me. I was a pasta purist, I never liked it overdressed. Too much sauce just got in the way of the carbs. Fast forward to today and nothing much has changed. I still like my pasta sparsely sauced and plentiful. And I have a healthy appreciation for the simpler noods out there. But there are a few things that have changed and this 40 Clove Bucatini reflects those perfectly. My taste for bitter foods being the biggest shift, followed closely by my love of intense flavors. This seemingly simple bowl highlights both – with ribbons of bitter and brilliant radicchio and a thin but potent sauce flavored by 3 heads of roasted garlic.

Grains & Legumes, Holiday, Pies & Tarts, Vegetarian

Pinto Pot Pie with Dill Puff Pastry

April 2, 2021 No Comments

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When I was in university, I briefly flirted with vegetarianism. It was actually a fairly simple transition for me. I’ve always been more of a carb and cheese person than a meat person. But whenever any holiday approached, I would get lax in my resolve. I would bend the rules to allow a hunk of glazed ham here and a slice of prime rib there. I wasn’t proud of it but in my defense the vegetarian options on most holiday tables, well, suck. It’s not your host or hostess’s fault, by the way. For pretty much all of human history, feasts have been organized with roasted meats at the center. But making something festive and vegetarian-friendly doesn’t have to be a herculean effort and this Pinto Pot Pie proves that.

Salads, Vegetarian

Crispy Avocado Kale Salad with Whipped Feta Dressing

March 10, 2021 No Comments

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I’m not a salad person. Trust me, I wish I was. I want to be the kind of lady who is happy to eat for fuel and little else. But I am not. Yes, I do like quite a few vegetables well-enough but you’re not liable to find me vibrating over my love of dandelion greens or endive. I treat vegetables as compliments to something richer, and more often than not, fattier. Something refreshing, bitter, or astringent to provide contrast rather than being the main event. This is why you don’t see all that many salads on Rhubarb & Cod. Most of the time I just surrender to the convenience of a bagged salad or a pile of greens with a drizzle of a hastily made vinaigrette. But every now and then, I make truly epic salads. And today’s Crispy Avocado Kale Salad is one such salad.

Grains & Legumes, Pizzas & Flatbreads, Snacks, Starters, Vegetarian

Saag Paneer Dip with Naan Chips

March 2, 2021 No Comments

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I know most people start off their posts with claims that their recipe is so easy the raccoon equivalent of a toddler could make it. But I’m not going to do that. It’s not that this Saag Paneer Dip is difficult, it’s not. But it can be fussy, or it could not be. Allow me to explain what I mean by that. This recipe can be very easy or very difficult depending on your mood. If you’re feeling your gourmand fancy, you can make the paneer and the naan from scratch and milk cooking this recipe for a day or two. Or if you’re unwilling to spend two days making a dip, congratulations! You’re a sensible human being, would you mind telling me what it’s like?