Cold weather has finally hit here. It took a good couple of months to show up in earnest, but it seems to have settled in for the long haul. Unfortunately, or fortunately depending on who you ask, this cold spell has not resulted in much precipitation. I like active weather, it’s a hangover from my Maritime upbringing. I’m not really about that cold but sunny life. I want blizzards. I want that cozy feeling of looking out the window and seeing the full force of winter while I stir something comforting on the stove. But the weather so far has only obliged me once. So without blizzards, I will have to make do by stirring something comforting without the theatrics. And today that something comforting is this Gochujang Congee with Shredded Tofu.