Crab Salad Rice Bowl

Crab Salad Rice Bowl
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Alone time is something I relish. I’m not a recluse by any stretch of the imagination. I enjoy socializing and I am not a complete homebody. But I do enjoy the opportunity to blast music and cook for myself and only myself. I love cooking for other people but preparing a meal exactly the way I like it without other people’s expectations or palettes weighing in is true self-care. Today’s Crab Salad Rice Bowl is the meal I make for myself when I am alone. Now, I’ve prettied it up a bit for the blog but don’t let its looks fool you. This recipe is so simple, you could make it in your sleep. 

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Nicoise Quiche

Nicoise Quiche
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Quiche is one of those dishes that’s good anytime. It works as a breakfast. It was made for brunch and/or lunch. And in a pinch, it makes for a really great dinner too. All you need to make it a complete meal is a simple side salad. And all of the work is done upfront. I love making a quiche on the weekend and revisiting it throughout the week. To me, quiche is the ultimate in make-ahead luxury. Today, I’m taking my classic quiche recipe and giving it the nicoise treatment. So naturally, I called it the Nicoise Quiche or Quiche Nicoise, if you want to be French about it. It’s a fully loaded quiche, so much so that my crust nearly runneth over. So dig out your deep-dish pie plate and let’s make this beauty. 

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Herby Rice Salad with Blood Oranges

Herby Rice Salad with Blood Oranges
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Before we get too far into today’s recipe, I’m going to kick things off with a disclaimer. If you don’t like dill, you will not like this Herby Rice Salad. It’s hard to get away from the dill. The dill is pervasive. You can, of course, substitute the dill for another herb like chives or cilantro. But at that point, it’s kind of a whole other dish. What I’m trying to say is dill is central to this salad’s personality. So if you have beef with dill, feel free to peruse my extensive salad index instead. There are many alternatives there that are 100% dill-free. You can leave right now, I won’t be offended. Okay, now that it’s just us dill-lovers, let’s dig into this dreamboat of a salad. 

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Strawberry Cheesecake Cookies

Strawberry Cheesecake Cookies
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I’m not what you would call a cookie person. I know, I know. I must be some kind of reverse Cookie Monster. It’s not that I hate cookies; hate is far too strong a word. It’s just that I’m underwhelmed by cookies. I don’t find them all that interesting in terms of flavor or appearance. I should also probably mention I don’t have the biggest sweet tooth in the first place. So maybe I’m not the person to ask for hot dessert-related takes. But now and then a cookie idea wanders into my head and I am instantly smitten. And that was precisely the case with these Strawberry Cheesecake Cookies. These blushing beauties are so compelling that they’re capable of converting a reverse Cookie Monster like me. 

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