Cannoli Arancini with Dark Chocolate Ganache

Cannoli Arancini with Dark Chocolate Ganache
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Consider this my New Years’ offering and my final post of 2020. And what better way to bid adieu to one of the crappiest, strangest years on record than with a Frankenstein of a dessert. These Cannoli Arancini are not the classiest things to grace a dessert table. But they are so good – achingly good. And yeah, no one asked for a weird hybrid of cannoli and arancini. But I like to think I filled a void the world didn’t know it had. Call it a public service or an affront to Italian cuisine. It all depends on your perspective…or taste level, I suppose. But if you’re down with unholy snack cross-overs, these Cannoli Arancini are for you.

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Apple Spice Cheesecake with Calvados

Apple Spice Cheesecake with Calvados
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With the holidays creeping ever closer, we all have sweet things on the brain. From gingerbread houses to steamed puddings, this is sugar’s peak season. Now, obviously, a cookie obsession takes hold of us every December, but this year, with the COVID of it all, the need for dessert magic is all the more acute. For many of us, the treats we leave on the porches of friends and family will be the closest we physically get to one another. So, everything we can’t say with a hug will have to be said with a box of cookies or a tray of squares or, in my case, a quarter of this Apple Spice Cheesecake. No pressure or anything.

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Triple Chocolate Tart with Cherries & Gooseberries

Triple Chocolate Tart with Cherries and Gooseberries
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I don’t know about you, but my social feeds have been inundated with ghoulish goodies all month long. I swear, each treat is more creative than the last and I’m fairly certain I haven’t seen this much dry ice in, well, ever. Halloween may be different this year but people still seem to be in the spirit. But you won’t find any festive sweets on my feed. It’s not that I’m a Halloween curmudgeon, I’m not. I think it’s great that people, especially adult people, have so much love for this holiday. The creative decor and costumes are simply magic to behold. But I don’t have a head for Halloween decor, costumes, or indeed, desserts. In fact, today’s Triple Chocolate Tart is as close as I get and there isn’t a marshmallow spider web or gummy worm in sight. Please forgive me.

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Dark Chocolate Port Torte with Malted Whipped Cream

Dark Chocolate Port Torte with Malted Whipped Cream
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I get strangely anxious about recipes during this time of year. One side of me wants to leap into fall recipes head first because, after a summer of popsicles, they feel novel. But the other half of me, the half that pays attention to the calendar, knows it’s still summer. And there is no greater sin a Canadian can commit than ushering summer out the door prematurely. So what’s a girl to do? Keep on posting summer-friendly eats until the 21st? Or start cooking for the sweater weather ahead? How about both? Yes, both! Today’s Dark Chocolate Port Torte with Malted Whipped Cream is a delicious compromise designed to placate my opposing sides. The torte’s crown of fruit says late summer, while the dark sultry cake underneath flirts with fall.

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