Recipes Archives - Page 23 of 142

Pumpkin Bocconcini Agnolotti with Brown Chili Butter

December 21, 2023 No Comments

I’m going to level with you, these Pumpkin Bocconcini Agnolotti are a straight-up project. I submit them as a meatless holiday feast option with one simple caveat: you must make them only for your nearest and dearest. This is not a meal you make for a crowd and it is not something you make for people you want to impress. Stuffed pasta does not respond well to pressure. But if you’re having a few pals by for Christmas Eve or hosting your immediate family for an intimate holiday dinner, these divine little pillows are the perfect special dinner option. After all, nothing says “I love you” like hand-formed pasta. Particularly stuffed hand-formed pasta. So let’s get into it!

Sides, Vegetarian

Double Gloucester Cauliflower Gratin with Malt Vinegar Shallots

December 17, 2023 No Comments

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To call today’s side dish rich would be an understatement. It may look like it won’t feed a ton of people, but trust me, one scoop of this will go a long way. Does that necessarily mean you’ll stop after one sensible serving? Probably not. The holidays have no rules anyway. So what makes this Double Gloucester Cauliflower Gratin so rich? Well, unsurprisingly it’s the sheer amount of cheese, the smoked almond pretzel crumble, and did I mention the cheese? There’s a whole lot to love about this dish, so let’s get started.

Fish & Seafood, Sides

Smashed Brussels Sprouts with Tonnato Sauce

December 14, 2023 1 Comment

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The holidays are here and the Internet is a buzz with turkeys, prime ribs, and sides of salmon. Grand large format proteins dressed to the nines and fit for a queen. But while I love a good slice of glistening ham, I am truly here for the sides. I’m the type of person who needs to be talked out of a third helping of potato salad at a summer BBQ, reminded of a turkey leg’s existence at Thanksgiving, and yes, at Christmas I have been known to focus a little too intently on mashed potatoes. So it makes perfect sense that I would kick off my holiday content with a side dish. And what a side dish it is! These Smashed Brussels Sprouts with Tonnato sauce are poised to steal the whole damn show.

Fish & Seafood, Grains & Legumes

Green Cod Rice Skillet

December 7, 2023 No Comments

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The holidays are here and we have a lot of feasting ahead of us. And while I love cheeseboards, nog, and roast beast as much as the next person, I must admit I find it a little daunting. It’s no surprise I enjoy food quite a lot and rich food at that. But I do like a bit of balance. You can OD on decadence. That’s why, between bites of brie, I like to create moments of lightness. And today’s Green Cod Rice Skillet is one of those moments. Bonus – it’s also a tidy one-pot 30-minute meal, which is a very welcome change from the endless banquets this season demands of us. So without further ado, let’s put this dish together.