We’re knee-deep in snow, so we might as well be knee-deep in soup season. I know my stockpot has been getting a workout these past two weeks. And if your backyard looks anything like mine, I think you should follow suit. It’s wall-to-wall snow in this city of mine and I am feeling all the claustrophobic feels. But I have found in my thirty-something years living in Canada, that having a pot of something good simmering on the stove, can really take the edge off. But cabin fever edges – particularly pandemic cabin fever edges – are sharp, so it pays to bring out the big guns. And by “big guns” I mean this Chicken Parm Meatball Soup.
