Watermelon Fava Bean Salad

Watermelon Fava Bean Salad
Jump to Recipe

So here we are in August. How did that happen? Every year I ask myself that same question. I look down woefully at my summer bucket list and scold myself for all the boxes left unticked. But this year, that isn’t the case. I kept my list sensibly short due to the COVID of it all. I figured there was no point in grand plans when even a trip to a grocery store requires more than its fair share of forethought. Initially, I was bummed but now that I’m more or less free of mid-summer blues, I’m thinking a small, manageable agenda is what I should’ve been doing all along. I mean, it’s easy to get the most out of summer when all you want are cold beers in the backyard and this Watermelon Fava Bean Salad.

Continue Reading

Rainbow Sherbet Funfetti Cake with Red Currants

Rainbow Sherbet Funfetti Cake
Jump to Recipe

It’s a long weekend here in Canada, so Toronto has emptied out. It seems everyone in our neighborhood has embarked on a kayak adventure or returned to a cottage. And we, lacking both, have done neither. Instead, we’re getting reacquainted with the lawn chairs that live in our backyard. And no, I’m not bitter about it because we’ve turned it into a full-on party complete with cake. This Rainbow Sherbet Funfetti Cake to be exact. And this cake is nothing if it’s not a party. This cake is so cheerful it makes me completely forget about my lack of kayak. Throw in a cooler full of beer, a good book, and something cooking low and slow on the BBQ, and my backyard is basically cottage country. Oh, and my neighbors are all gone, so its blissfully, if not eerily, quiet. Staycationing has never looked so good.

Continue Reading

Lobster Fresh Rolls with Sambal Mayo

Lobster Fresh Rolls with Sambal Mayo
Jump to Recipe

This is the week I was supposed to be in Nova Scotia visiting my folks. Although I moved to Toronto nearly 13 years ago, I still go through bouts of homesickness. They usually increase in intensity during the summer months because, well, Nova Scotia is particularly spectacular in the summer. Usually, I visit around this time to ease this annual affliction. But due to COVID, I will be staying in Toronto this summer. So instead of swimming in my beloved Atlantic, star gazing, and building bonfires with my dad, I will be traveling via my dinner plate. I think it’s fair to say, these Lobster Fresh Rolls with Sambal Mayo won’t be the last East Coast fantasy meal you’ll find on this blog this summer.

Continue Reading

Sweet Cherry Bruschetta on Toasted Sourdough

Sweet Cherry Bruschetta
Jump to Recipe

I know including fruit in savory recipes can be a contentious issue. Some people are dead set against it and passionately so. And you know, that’s their right. You can find disgust where ever you see fit – I’m totally fine with that. But I also have the right to completely and totally disagree with those people. I love fruit in savory things, from pineapple on my pizza to grapes in my chicken salad. And if that makes you wrinkle your nose or viciously question my taste, I’m cool with that because I don’t care. It just means more Sweet Cherry Bruschetta for me.

Continue Reading