
I’m two weeks deep into my fully vaccinated life and I’m starting to feel the rush of familiarity. I ate on a patio this past Monday and I just booked my tickets home at long last. The everyday joys of my pre-pandemic life are creeping back in. And bigger ticket items, like travel, are no longer flights of fancy – pun very much intended. So in honor of my approaching return to Nova Scotia, I present this plate inspired by my beloved home province – Molasses Glazed Pork Chops with Fava and Fingerling Hodge-Podge.


